Daily Specials
Specials
NASU DENGAKU
Grilled Eggplant in a sweet miso sauce
$10
FRENCH KISS MAKI
Tempura shrimp, kanikama, avocado, cucumber, topped with torched homemade creamy cheese sauce, bbq eel, tempura bits, tobiko & soy glazed.
$25
Uni sushi
Sea urchin sushi
$20
Beef Gyoza(6pcs)
Deep fried beef dumpling served w/ ponzu sauce.
$8
Vegetable Gyoza(6PCS)
Deep fried veggie dumpling served w/ ponzu sauce.
$8
Ebi Shumai(6pcs)
Steamed Shrimp Dumpling with ponzu sauce.
$11
OKONOMI YAKI
Japanese pan cake, mayo, okonomiyaki sauce, green onion, bonito flakes & green onion.
$13
Takoyaki(6pcs)
Deep Fried Octopus Balls topped with Takoyaki sauce, mayo, green onion, nori and bonito flakes.
$11
Kanpachi
-Japanese Great Amberjack -sashimi or nigiri (2pcs)
sushi
$13
Sashimi
$13
King Madai
Japanese Red Sea Bream
$11.5
HON MAGURO(SPECIAL)
Bluefin Tuna (2pcs sashimi or nigiri)
SASHIMI(2PC)
$13
SUSHI(2PC)
$13
Suzuki
Seabass (2 pcs of nigiri or sashimi)
sushi
$10
sashimi
$10
Sashimi Premium(20pcs)
20pc chef selection of premium sashimi (omakase). Comes with miso & salad.
$79
Nigiri Premium(14pcs)
14pc chef selection of premium nigiri (omakase). Comes with miso & salad.
$56
Golden Bell Maki
Deep fried shrimp, avocado, cucumber, crabstick, tobiko, salmon & mango on top, soy glaze & avomayo sauce
$19
Tropical Maki
Avocado, deep fried asparagus, cucumber, sliced mango & avomayo sauce on top.
$17
Bulgogi gyoza
Korean style bulgogi beef dumpling(6pcs)
$12
Hamachi Carpaccio
Yellowtail, jalapeno, ponzu, sweety drops, mix greens, truffle oil, fried leeks.
$21
SPICY SALMON MAKI
Spicy salmon, cucumber, tempura bits & spicy mayo on top.
$11
ABURI SAKE DRAGON MAKI(8PCS)
Avocado, cucumber, asparagus and sushi shrimp. Torched salmon on top, balsamic sauce (gluten free).
$18
EDAMAME
Kosher salted edamame.
$8
VEGGIE SPRING ROLL
Deep fried vegetable spring roll with sweet chilli sauce.
$10
Calamari
Deep fried breaded squid ring with sweet chili sauce
$12
Substitution
Substitution
$1
Yuzu Sake Dragon Maki
Tempura shrimp, crabstick, cucumber, avocado, tobiko, topped w/ seared salmon & yuzu sauce.
$20
CHUTORO(SPECIAL)
BLUEFIN TUNA MEDIUM BELLY( Reg $17)
SASHIMI(2PC)
$15
SUSHI(2PC)
$15